The next morning we go down for breakfast in our hotel, the Eurostars Zona Rosa Suites. It is a rather desultory affair, and each morning we hope it will get better, but it never does. It is a buffet with a few plates of fresh fruit cut into slices the previous evening, slices of cheese cut just after the fruit, individual packets of cereal, packaged sliced bread, thin slices of tinned ham, and some warming pans containing refried beans, rice and hotcakes. The hot food was obviously cooked many hours earlier and placed in the warming pans where it sits until 11.30 when it is cleared away.

This morning there is a table of three Mexicans who look a little scary. One of them must be at least 400 lbs and seems unable to sit upright, but instead slouches down at 45 degrees from the floor. We guess that sitting upright is impossible because his stomach would crush his legs. He is wearing a well worn track suit which hasn’t seen soap and water for some time. He hasn’t shaved for several days, and the last time he washed is when he had to take his track suit off to put it in the laundry. His two companions, while equally grubby are far less imposing and far smaller. We are wondering how they could afford to be staying in the hotel, when we notice that the two companions do everything for the large man. He just has to say that he wants more food and they jump up and get it for him. This obviously keeps them fit, as his calls for more are frequent. There is obviously some sort of hierarchy going on here that we know nothing of, but might explain how they can afford to stay in this hotel.

This entry was posted in local food, Mexico City, travel, travel review, travelogue, Zona Rosa. Bookmark the permalink.

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